Institut français du Cambodge
Le Bistrot | Gastronomic Dinner with Goût de France
For the fourth year in a row, Le Bistrot is taking part in Goût de France, a gastronomic event celebrating the vitality of French cuisine! Every year, on March 21, Goût de France honors French gastronomy in more than 150 countries over 5 continents. Each menu highlights all the... Read more
Le Bistrot | Valentine’s Day Dinner
Aude Moulard, Chef at the French Embassy, and Stephane Poulet, Chef at Le Bistrot de l’Institut français, are teaming up once again to present a brand new menu for Valentine’s Day! Discover this four-handed creation dedicated to love, by two gastronomy aficionados… Two chefs for one dinner on Valentine’s... Read more
Le Bistrot | Gastronomic Dinner with Good France/Goût de France
Celebrate French cuisine on March 2017 with Le Bistrot de l’Institut français! Every year, on March 21, Good France/Goût de France honors French gastronomy in more than 150 countries over 5 continents. This exceptional event promotes the values of French cuisine: the time we spend sharing a meal with others, the enjoyment... Read more
Le Bistrot | Valentine’s Day Dinner
The Chef of the French Embassy in Cambodia, Aude Moulard, as well as Stéphane Poulet, Chef of Le Bistrot-Restaurant at the French Institute, got busy cooking a delicious dinner for Valentine’s Day! Share it with your significant other… In partnership with Celliers d’Asie, here is what they offer: Welcome... Read more
Wine Tasting | Beaujolais Rebirth
Stephane Poulet, the IFC chef, as well as Olivier Gilles, The Warehouse sommelier, welcome you to a unique Le Bistrot event around Beaujolais Nouveau with 6 PDO wines for a free wine tasting. For every bottle purchased, get a special cold cuts plate to share with your friends! Alongside this... Read more
A taste of francophonie at Le Bistrot de l’Institut !

From March 15 to March 26

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Concert | The Hot Club of Phnom Penh for the Beaujolais Nouveau

Saturday 21 November 2015 at 7.30pm

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GOOD FRANCE DINNER AT LE BISTROT
Goût de France / Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. Over 1000 chefs on all five continents are expected to join the event, honouring the merits of French cuisine and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally... Read more
THE BREAD FROM A TO Z WITH ERIC KAYSER

Friday 20 March at 6.30pm
@ Le Bistrot de l’Institut français

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GOOD FRANCE WEEK

Venez découvrir l’art de vivre français
Du 13 au 20 mars 2015

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GOOD FRANCE / THE GOURMET GARDEN

Saturday 14 March & Sunday 15 March
10am-6pm @ Garden of the French Institute

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GOOD FRANCE / THE ART OF VEGETAL LACQUER

Sunday 15 March at 3pm
@ French Institute’s Movie Theater

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