Le Bistrot | Gastronomic Dinner with Goût de France Le Bistrot | Gastronomic Dinner with Goût de France
For the fourth year in a row, Le Bistrot is taking part in Goût de France, a gastronomic event celebrating the vitality of French... Le Bistrot | Gastronomic Dinner with Goût de France

For the fourth year in a row, Le Bistrot is taking part in Goût de France, a gastronomic event celebrating the vitality of French cuisine! Every year, on March 21, Goût de France honors French gastronomy in more than 150 countries over 5 continents. Each menu highlights all the diversity of French cuisine, as well as its values: a cuisine using less fat, sugar and salt, careful of healthy eating and the environment, and vegetables and cereals given a pride of place at the table.

Discover the menu offered at Le Bistrot on Wednesday, March 21! Dinner with wines pairing is $40, and $30 without. Bookings available until March 20. Call 077 597 775 to book a table

 

MENU GOOD FRANCE 2018

Appetizer
Baked Camembert and Pomme soufflée (Normandy)
Bouchard Père & Fils “Les 2 Loups”, Coteaux Bourguignons AOP / Chardonnay / Alligoté, France

Starter
Clam Chowder (Charente-Maritime and Vendée)
Chapoutier “Belleruche”, Côtes du Rhône AOP Grenache Blanc / Clairette, France

Main
Beef Daube Provençal (Provence)
Château de Mercuès, Cahors AOP Malbec, France

Cheese Plate
Cheeses (from all French regions)
Bertrand “Réserve Spéciale”, Pays d’Oc IGP Viognier, France

Dessert
Frozen delight of Cambodia – Khmer Fruit Sorbet, Passion Fruit Jelly and Palm Wine
Lorentz “Fleurelle”, Alsace AOP Sylvaner / Muscat / Pinot Blanc, France

Gastronomic Dinner with Goût de France
Wednesday 21 March 2018
Bistrot de l’Institut français