Institut français du Cambodge
Le Bistrot | Valentine’s Day Dinner Le Bistrot | Valentine’s Day Dinner
Aude Moulard, Chef at the French Embassy, and Stephane Poulet, Chef at Le Bistrot de l’Institut français, are teaming up once again to present... Le Bistrot | Valentine’s Day Dinner

Aude Moulard, Chef at the French Embassy, and Stephane Poulet, Chef at Le Bistrot de l’Institut français, are teaming up once again to present a brand new menu for Valentine’s Day! Discover this four-handed creation dedicated to love, by two gastronomy aficionados… Two chefs for one dinner on Valentine’s Day, a real treat for your taste buds!

In partnership with Celliers d’Asie, here is what awaits you:

Welcome drink and Appetizer
Frozen Semi-Cooked Tuna Cube with Ginger and Raspberry
w/ Rapsberry Kir  – Maison Castel Sparkling Brut, Cuvée Blanche
IGP d’Oc  – France

Starters
Gravlax Salmon with Beetroot, Line Cream, Balsamic Beetroot Ice-cream & Crumble
w/ Maison Louis Jadot « Grange Magnien »
AOC Macon Village – Chardonnay – France

Main
French Ravioli with Goat Cheese and Honey, Carrot Espuma & Hibiscus Broth (vegetarian)
w/ Maison Fabre  –  Villa Garrel Rose
AOC Côtes de Provence – Cinsault & Grenache – France

Risotto Nero (black) with King Prawns, Saffron Nage & Crustacean Fumet
w/ Henri Bourgeois – Petit Bourgeois
VDP du Val de Loire – Cabernet Franc – France

Cheese
8 Cheeses Assortment
w/ Henri Bourgeois – Petit Bourgeois
VDP du Val de Loire – Cabernet Franc – France

Dessert
Raspberry Macaroon, Coconut Ice-cream, Lime Mousse, Pomegranate & White Dragon Fruits (to share)
w/ Nero Choco «Creation »  (shooter – Celliers d’Asie creation)

Valentine’s Day Dinner
Wednesday 14 February 2018
Fee: $50 wine included
Booking before Tuesday, February 13 at noon via 077 597 775
Bistrot de l’Institut français